Monday, February 09, 2004
Lessening the effects of high altitude sickness (caused by reduced concentration of oxygen in the air) with high carbohydrate nutrition, especially in fluid component, increased intake of vitamin E and careful increased intake of iron (excessive iron intake might enhance a simultaneous free radical production): http://www.wms.org/education/Nutrition%20at%20Altitude%5B1%5D..htm
UBS, Nortel Stock Options Administrator, https://cefs.ubs.com/com/ubs/cefs/ubs.html
1743
UBS, Nortel Stock Options Administrator, https://cefs.ubs.com/com/ubs/cefs/ubs.html
1743
